10 Sweet and Savory Fruit Recipes for Your Next Meal

Bobbie L. Young

Incorporating Fruits and Vegetables in MealsWays to incorporate more fruits and vegetables in meals
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Introduction: Sweet and Savory Together

Introduction: Sweet And Savory Together
When we think of fruit, our minds usually go straight to sweet treats like desserts and smoothies. However, fruit can also be a fantastic addition to savory dishes, adding a pop of flavor and natural sweetness that complements savory ingredients perfectly. The contrast of sweet and savory flavors can create a memorable eating experience, elevating your favorite dishes to a whole new level. So, put aside your preconceptions of fruit as a sweet ingredient, and let’s explore some delicious and creative ways to use it in savory cooking. From salads to pizzas, salsas to sauces, we have 10 fantastic and easy recipes that will help you get started with incorporating more fruit into your savory dishes. Let’s get cooking!

1. Mango Salsa

1. Mango Salsa
Mango, a tropical fruit known for its sweetness and vibrant color, may not be the first thing that comes to mind when you think of savory dishes. But don’t be fooled – mango can bring depth and complexity to many savory dishes, including this zesty and refreshing mango salsa. With a perfect balance of sweetness, heat, and crunch, this dish is perfect for any summer gathering or as a topping for grilled chicken or fish. Let’s dive into the delicious recipe.

Ingredients:

When it comes to creating unique and delicious savory dishes with fruit, having the right ingredients is key. Here is a rundown of what you will need for each of the 10 creative recipes:

Mango Salsa Peach and Tomato Salad Pineapple Fried Rice
1 mango, diced 2 ripe peaches, sliced 4 cups cooked brown rice, chilled
1/2 red onion, diced 2 heirloom tomatoes, sliced 2 tablespoons sesame oil
1 red pepper, diced 1/4 cup basil leaves, sliced 1 tablespoon soy sauce
1 jalapeno, seeded and diced 3 tablespoons olive oil 1 tablespoon honey
1/4 cup chopped cilantro 1 tablespoon balsamic vinegar 1 tablespoon grated ginger
Strawberry Spinach Salad Blueberry BBQ Sauce Roasted Peach and Balsamic Pizza
4 cups baby spinach 2 cups fresh blueberries 1 pizza crust
1 pint strawberries, hulled and sliced 1/2 cup ketchup 2 peaches, sliced
1/2 cup pecans 1/2 cup brown sugar 1/4 cup balsamic glaze
1/4 cup crumbled feta cheese 2 tablespoons apple cider vinegar 1/4 cup goat cheese, crumbled
1/4 cup balsamic vinaigrette 2 teaspoons smoked paprika 1/4 cup arugula
Fig and Goat Cheese Crostini Watermelon Feta Salad Apple and Cheddar Quesadilla
1 baguette, sliced 2 cups diced watermelon 1 apple, thinly sliced
6 fresh figs, sliced 1/2 cup crumbled feta cheese 2 tablespoons butter
4 ounces goat cheese, softened 1/4 cup chopped mint 4 flour tortillas
1/4 cup honey 1/4 cup balsamic vinegar 1/2 cup shredded cheddar cheese
2 tablespoons olive oil 1 tablespoon olive oil 1/4 cup chopped green onions

All of these recipes are bursting with flavor and can easily be made with just a few simple ingredients. So, roll up your sleeves and get ready to create some delicious fruit-inspired dishes!

Instructions:

Sure! Here are the detailed instructions for each of the 10 creative recipes using fruit in savory dishes:

Ingredients: Instructions:
Fresh mango, diced
Red onion, diced
Jalapeño pepper, seeded and finely chopped
Fresh cilantro, chopped
Fresh lime juice
Salt and pepper		 1. In a medium bowl, combine the diced mango, red onion, jalapeño, and cilantro.

2. Squeeze fresh lime juice over the mixture and add salt and pepper to taste.

3. Stir to combine and refrigerate until ready to serve.
Ingredients: Instructions:
Fresh peaches, sliced
Cherry tomatoes, halved
Red onion, thinly sliced
Fresh basil leaves, torn
Fresh lemon juice
Olive oil
Salt and pepper		 1. In a large bowl, combine the sliced peaches, halved cherry tomatoes, and thinly sliced red onion.

2. In a separate bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to make a dressing.

3. Drizzle the dressing over the salad and sprinkle with torn basil leaves.

4. Toss gently to combine and serve immediately.
Ingredients: Instructions:
Cooked white rice
Fresh pineapple, diced
Carrots, diced
Red bell pepper, diced
Green onions, sliced
Garlic, minced
Soy sauce
Sesame oil
Eggs, beaten
Salt and pepper		 1. Heat sesame oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

2. Add diced carrots, red bell pepper, and green onions to the skillet and stir-fry for 2-3 minutes.

3. Add cooked white rice and stir-fry for an additional 2-3 minutes.

4. Push the rice mixture to one side of the skillet and pour the beaten eggs on the empty side.

5. Scramble the eggs until cooked and then mix them into the rice mixture.

6. Add diced fresh pineapple and stir to combine.

7. Season the fried rice with soy sauce, salt, and pepper to taste.

8. Serve hot and enjoy!
Ingredients: Instructions:
Fresh spinach leaves
Fresh strawberries, sliced
Red onion, sliced
Slivered almonds
Feta cheese, crumbled
Balsamic vinaigrette dressing		 1. In a large bowl, combine the fresh spinach leaves, sliced strawberries, and sliced red onion.

2. Add slivered almonds and crumbled feta cheese to the bowl and toss gently.

3. Drizzle balsamic vinaigrette dressing over the salad and toss again to coat.

4. Serve immediately and enjoy!
Ingredients: Instructions:
Fresh or frozen blueberries
Ketchup
Brown sugar
Apple cider vinegar
Worcestershire sauce
Dijon mustard
Garlic powder
Onion powder		 1. In a large saucepan, combine blueberries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, garlic powder, and onion powder.

2. Bring the mixture to a simmer over medium heat, stirring occasionally.

3. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened.

4. Remove the saucepan from heat and let the sauce cool.

5. Puree the sauce in a blender or food processor until smooth.

6. Serve the blueberry BBQ sauce with grilled chicken, pork, or beef and enjoy!
Ingredients: Instructions:
Prepared pizza crust
Fresh mozzarella cheese, sliced
Fresh basil leaves, torn
Olive oil
Salt and pepper
Fresh peaches, sliced
Balsamic vinegar		 1. Preheat the oven to 425 degrees F.

2. Brush the prepared pizza crust with olive oil and sprinkle with salt and pepper.

3. Arrange sliced fresh peaches over the top of the pizza crust.

4. Bake the pizza in the preheated oven for 10-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.

5. While the pizza is baking, cook balsamic vinegar in a small saucepan over medium heat until it has reduced and thickened.

6. Remove the pizza from the oven and sprinkle torn basil leaves over the top.

7. Drizzle with the balsamic reduction.

8. Slice the pizza and serve hot.
Ingredients: Instructions:
French baguette, sliced
Fresh figs, sliced
Goat cheese
Honey
Fresh thyme leaves
Balsamic glaze		 1. Preheat the oven to 375 degrees F.

2. Arrange the sliced baguette on a baking sheet and lightly brush each piece with olive oil.

3. Top each baguette slice with a dollop of goat cheese and a few slices of fresh figs.

4. Drizzle honey over each crostini and sprinkle with fresh thyme leaves.

5. Bake the crostini in the oven for 10-12 minutes, until the cheese is slightly melted and the bread is crispy.

6. Drizzle with balsamic glaze and serve immediately.
Ingredients: Instructions:
Cubed watermelon
Feta cheese, crumbled
Fresh mint leaves, chopped
Red onion, thinly sliced
Balsamic vinegar
Olive oil
Salt and pepper		 1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and thinly sliced red onion.

2. Drizzle balsamic vinegar and olive oil over the salad and sprinkle with salt and pepper to taste.

3. Toss gently to combine all of the ingredients.

4. Serve chilled and enjoy!
Ingredients: Instructions:
Flour tortillas
Sharp cheddar cheese, shredded
Thinly sliced apple
Honey mustard
Butter		 1. Spread honey mustard on one side of each flour tortilla.

2. Sprinkle shredded sharp cheddar cheese on top of the honey mustard.

3. Arrange thin slices of apple over the cheese.

4. Top with another flour tortilla and press down gently to seal.

5. Heat butter in a large skillet over medium heat.

6. Add the quesadilla to the skillet and cook for 2-3 minutes per side, until the cheese is melted and the tortilla is golden brown.

7. Remove from the skillet and let cool for a few minutes.

8. Cut the quesadilla into wedges and serve hot.
Ingredients: Instructions:
Large shrimp, peeled and deveined
Fresh ginger, grated
Garlic, minced
Fresh lime juice
Soy sauce
Olive oil
Salt and pepper
Fresh mango, diced
Red onion, diced
Jalapeño pepper, seeded and finely chopped
Fresh cilantro, chopped		 1. In a large bowl, whisk together grated fresh ginger, minced garlic, fresh lime juice, soy sauce, olive oil, salt, and pepper.

2. Add peeled and deveined large shrimp to the bowl and toss to coat.

3. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side, until cooked through.

4. While the shrimp is cooking, combine diced fresh mango, red onion, jalapeño, and cilantro in a medium bowl.

5. Squeeze fresh lime juice over the mixture and add salt and pepper to taste.

6. Stir to combine and refrigerate until ready to serve.

7. Remove the shrimp from the grill and serve hot with the mango salsa on the side.

There you have it – 10 delicious and creative ways to incorporate fruit into your savory dishes. From mango salsa to watermelon feta salad to grilled ginger-lime shrimp with mango salsa, there are plenty of options to choose from. So get creative in the kitchen and start cooking with fruit!

2. Peach and Tomato Salad

2. Peach And Tomato Salad
When it comes to savory dishes, peaches and tomatoes may not be the first ingredients that come to mind. However, these two fruits can create a delicious and unexpected combination in a refreshing salad. The sweet and tangy flavors of the peaches and tomatoes complement each other perfectly, making this dish a delightful addition to any summertime meal. Try out this peach and tomato salad recipe to add a unique twist to your usual salad repertoire.

Ingredients:

When it comes to creating savory dishes with fruit, choosing the right ingredients is key. Each recipe requires its own unique components to best complement the sweetness of the fruit with the savory flavors of the other ingredients. Here is a list of the ingredients needed for each of the 10 creative recipes:

Recipe Ingredients
Mango Salsa Mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt
Peach and Tomato Salad Peaches, tomatoes, red onion, feta cheese, balsamic vinegar, olive oil, salt, pepper
Pineapple Fried Rice Pineapple, rice, carrots, peas, red bell pepper, green onions, garlic, eggs, soy sauce, sesame oil
Strawberry Spinach Salad Strawberries, spinach, red onion, feta cheese, sliced almonds, balsamic vinegar, olive oil, honey, dijon mustard, salt, pepper
Blueberry BBQ Sauce Blueberries, tomato sauce, apple cider vinegar, honey, dijon mustard, garlic powder, Worcestershire sauce, salt, pepper
Roasted Peach and Balsamic Pizza Peaches, pizza dough, goat cheese, balsamic vinegar, honey, arugula, prosciutto, salt, pepper
Fig and Goat Cheese Crostini Figs, baguette, goat cheese, honey, balsamic vinegar, thyme leaves, salt, pepper
Watermelon Feta Salad Watermelon, feta cheese, red onion, mint leaves, lime juice, olive oil, salt, pepper
Apple and Cheddar Quesadilla Apples, cheddar cheese, tortillas, red onion, honey, Dijon mustard, salt, pepper
Grilled Ginger-Lime Shrimp with Mango Salsa Mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt, shrimp, ginger, garlic, soy sauce, honey

Choosing the freshest and most flavorful ingredients will elevate each dish and bring out the best in both the fruit and savory components.

Instructions:

When it comes to incorporating fruit into savory dishes, there are plenty of exciting possibilities to explore. Here are 10 creative recipes to inspire you.

For each recipe, we’ve provided a list of ingredients followed by step-by-step instructions.

Let’s start with recipe number 1:

Ingredients: Instructions:
– 2 ripe mangos, diced 1. Peel the mangos and remove the flesh from the pits. Cut the flesh into small, bite-sized pieces.
– 1 red bell pepper, diced 2. Remove the seeds and stem from the pepper and cut it into small pieces.
– 1 small red onion, finely diced 3. Peel the onion and cut it into very small pieces.
– 1 jalapeño pepper, seeded and minced 4. Remove the seeds and stem from the jalapeño pepper and finely chop it.
– 1/4 cup chopped fresh cilantro 5. Rinse the cilantro in cold water and chop it finely.
– 2 tablespoons lime juice 6. Cut a lime in half and squeeze out the juice into a small bowl.
– Salt and pepper to taste 7. Add salt and pepper to the bowl and mix everything together.

This mango salsa is perfect for serving alongside grilled chicken or fish, or simply scooping up with tortilla chips. The combination of sweet mango, spicy jalapeño, and tangy lime juice is sure to be a crowd-pleaser.

3. Pineapple Fried Rice

3. Pineapple Fried Rice
Are you tired of the same old boring fried rice? Why not add a tropical twist with juicy pineapple chunks? This pineapple fried rice recipe is a perfect balance of sweet and savory flavors. It’s also a great way to use up any leftover rice you might have in your fridge. So, let’s get started on this exciting culinary adventure with this unique recipe!

Ingredients:

To make these mouth-watering fruit-based savory dishes, you’ll need to gather some fresh and flavorful ingredients. Here’s what you’ll need for each recipe:

1. Mango Salsa:

  • 1 ripe mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

2. Peach and Tomato Salad:

  • 3 ripe peaches, thinly sliced
  • 3 large tomatoes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

3. Pineapple Fried Rice:

  • 2 cups cooked rice
  • 1 cup fresh pineapple, diced
  • 1 red bell pepper, diced
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, whisked

4. Strawberry Spinach Salad:

  • 4 cups baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup almonds, sliced and toasted
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

5. Blueberry BBQ Sauce:

  • 1 cup fresh blueberries
  • 1/2 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

6. Roasted Peach and Balsamic Pizza:

  • 1 large pizza crust
  • 2-3 ripe peaches, sliced
  • 1 red onion, thinly sliced
  • 2 cups mozzarella cheese, grated
  • 1/4 cup balsamic glaze
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

7. Fig and Goat Cheese Crostini:

  • 1 baguette, sliced
  • 6-8 fresh figs, sliced
  • 4 ounces goat cheese
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar

8. Watermelon Feta Salad:

  • 4 cups cubed watermelon
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

9. Apple and Cheddar Quesadilla:

  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 apple, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

10. Grilled Ginger-Lime Shrimp with Mango Salsa:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • 2 limes, juiced
  • Salt and pepper to taste
  • 1 recipe mango salsa (see recipe #1)

Make sure to have all the ingredients ready before you start cooking to ensure smooth preparation.

Instructions:

To make these creative recipes using fruit in savory dishes, follow these step-by-step instructions:

Mango Salsa
1. Dice a fresh mango and place it in a mixing bowl.
2. Finely chop half a red onion and add it to the mango.
3. Seed and dice one jalapeño pepper and add it to the mixing bowl.
4. Squeeze the juice of one lime over the mixture and stir to combine.
5. Add salt and pepper to taste.
6. Serve with tortilla chips or as a topping for grilled fish or chicken.
Peach and Tomato Salad
1. Slice two ripe peaches and two ripe tomatoes and arrange them on a platter.
2. Crumble feta cheese over the top of the sliced peaches and tomatoes.
3. In a small bowl, whisk together olive oil, balsamic vinegar, and honey to make a dressing. Pour the dressing over the salad.
4. Sprinkle chopped fresh basil over the top of the salad.
5. Serve as a side dish or as a light lunch.
Pineapple Fried Rice
1. Cook two cups of white rice according to package instructions and set aside.
2. Heat a large skillet over medium-high heat and add two tablespoons of oil.
3. Add diced chicken or shrimp to the skillet and cook until browned and cooked through.
4. Push the cooked chicken or shrimp to the edges of the skillet and add diced onions, minced garlic, and diced carrots to the center. Cook until the onions are translucent and the carrots are slightly softened.
5. Add diced pineapple to the skillet and stir to combine with the onions, garlic, and carrots.
6. Push the pineapple mixture to the edges of the skillet and crack two eggs into the center. Scramble the eggs until cooked through, then stir them into the pineapple mixture.
7. Add the cooked rice to the skillet and stir to combine with the other ingredients. Drizzle with soy sauce and stir to distribute evenly throughout the dish.
8. Serve hot as a main dish.

4. Strawberry Spinach Salad

4. Strawberry Spinach Salad
As summer approaches, you may find yourself craving crisp and refreshing salads that showcase the season’s sweetest fruits. One surprisingly delicious combination to try is strawberries and spinach. The bright red and green colors make for a picture-perfect dish, while the sweet and savory flavors complement each other perfectly. Here is a simple yet flavor-packed recipe to help you create a vitamin-rich dish that’s perfect for any meal of the day.

Ingredients:

When it comes to using fruit in savory dishes, the ingredients you choose can make all the difference in terms of flavor and texture. Here are the ingredients you’ll need for each of the 10 creative recipes:

1. Mango Salsa:

  • 1 large ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

2. Peach and Tomato Salad:

  • 2 medium ripe peaches, pitted and sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

3. Pineapple Fried Rice:

  • 2 cups cooked rice, cooled
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup fresh pineapple, diced
  • 1/2 cup frozen peas, thawed
  • 1/4 cup cashews, chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons curry powder

4. Strawberry Spinach Salad:

  • 4 cups fresh baby spinach
  • 2 cups fresh strawberries, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup slivered almonds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

5. Blueberry BBQ Sauce:

  • 1 cup fresh blueberries
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

6. Roasted Peach and Balsamic Pizza:

  • 1 pound pizza dough
  • 4 medium ripe peaches, pitted and sliced
  • 1/4 cup balsamic glaze
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/3 cup chopped walnuts

7. Fig and Goat Cheese Crostini:

  • 1 baguette, sliced and toasted
  • 1/2 cup soft goat cheese
  • 8-10 fresh figs, sliced
  • 1 tablespoon honey
  • 1 tablespoon balsamic glaze

8. Watermelon Feta Salad:

  • 4 cups cubed watermelon
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

9. Apple and Cheddar Quesadilla:

  • 2 flour tortillas
  • 2 tablespoons unsalted butter
  • 1 medium apple, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon

10. Grilled Ginger-Lime Shrimp with Mango Salsa:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large ripe mango, diced (for salsa, see recipe 1)

By using a variety of fresh and flavorful ingredients, these savory fruit dishes can add a unique twist to your next meal.

Instructions:

Sure, here’s an example of how to write the instructions section using an HTML table:

Step 1: Begin by gathering all of the necessary ingredients for the recipe.
Step 2: Peel and dice one mango, then add it to a mixing bowl.
Step 3: Finely chop half of a red onion and add it to the bowl with the mango.
Step 4: Dice one red bell pepper and add it to the bowl as well.
Step 5: Cut one jalapeño pepper in half, remove the seeds, and finely chop it. Add it to the mixing bowl.
Step 6: Squeeze the juice of one lime over the mixture in the bowl and stir well to combine.
Step 7: Chop a handful of fresh cilantro and add it to the bowl, mixing well to combine.
Step 8: Serve the mango salsa immediately, or cover and refrigerate until ready to serve.

The above table outlines the steps necessary to make the mango salsa recipe. As you can see, each step is numbered and clearly defined, making it easy for readers to follow along and recreate the recipe at home. Important ingredients are highlighted in tags to make them stand out and help readers focus on what they need to gather before starting the recipe. Using an HTML table is a great way to organize and present the instructions section of your article in a clear and concise manner.

5. Blueberry BBQ Sauce

5. Blueberry Bbq Sauce
As odd as it may seem to use fruit in barbecue sauce, blueberries can offer a unique sweetness and tartness to this classic condiment. This recipe will show you how to incorporate blueberries into a homemade BBQ sauce that will elevate any grilled meat or vegetables. Let’s take a closer look at the ingredients and step-by-step instructions for making this flavorful sauce.

Ingredients:

To make these 10 creative recipes for using fruit in savory dishes, you’ll need a variety of ingredients. Here are the ingredients required for each recipe:

  • Mango Salsa: fresh mango, red onion, jalapeno pepper, lime juice, cilantro, salt and pepper
  • Peach and Tomato Salad: ripe peaches, cherry tomatoes, red onion, basil, olive oil, balsamic vinegar, salt and pepper
  • Pineapple Fried Rice: cooked rice, pineapple chunks, red bell pepper, green onion, garlic, soy sauce, sesame oil, eggs and cashews
  • Strawberry Spinach Salad: fresh spinach, strawberries, red onion, feta cheese, sliced almonds and balsamic vinaigrette
  • Blueberry BBQ Sauce: fresh blueberries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt and pepper
  • Roasted Peach and Balsamic Pizza: pizza dough, ripe peaches, fresh mozzarella cheese, balsamic glaze, arugula and prosciutto
  • Fig and Goat Cheese Crostini: French bread baguette, fresh figs, goat cheese, honey and chopped pistachios
  • Watermelon Feta Salad: cubed watermelon, crumbled feta cheese, mint leaves, sliced red onion, lime juice and olive oil
  • Apple and Cheddar Quesadilla: flour tortillas, shredded cheddar cheese, thinly sliced apples and honey mustard sauce
  • Grilled Ginger-Lime Shrimp with Mango Salsa: medium shrimp, fresh mango, red bell pepper, red onion, ginger, lime juice, garlic, olive oil, salt and pepper

Make sure to have all the ingredients on hand before starting any of these innovative and delicious recipes.

Instructions:

Let’s explore the instructions for each of the 10 creative fruit-savory dishes in detail.

For the Mango Salsa recipe:

Step 1: Peel and dice 2 ripe mangoes into small pieces.
Step 2: Chop 1 red onion, 1 red bell pepper, and 1 jalapeno pepper. Combine with mangoes in a large bowl.
Step 3: Squeeze the juice of 2 limes over the mixture and stir in 1/4 cup chopped cilantro.
Step 4: Season with salt and pepper to taste. Serve with tortilla chips or as a topping for grilled chicken or fish.

For the Peach and Tomato Salad recipe:

Step 1: Chop 2 ripe peaches and 2 medium tomatoes into bite-sized pieces.
Step 2: Combine the peaches and tomatoes in a bowl with 1/4 cup chopped red onion and 1/4 cup crumbled feta cheese.
Step 3: Drizzle the salad with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Toss to coat.
Step 4: Season with salt and pepper to taste. Serve immediately.

For the Pineapple Fried Rice recipe:

Step 1: Cook 2 cups of white rice according to package instructions and set aside to cool.
Step 2: Heat 2 tablespoons of oil in a large frying pan over medium heat. Add 1 diced onion and 2 cloves of minced garlic.
Step 3: Add 1 diced red bell pepper, 1 diced carrot, and 1 cup of diced pineapple to the pan. Cook for 3-4 minutes until the vegetables are slightly softened.
Step 4: Stir in the cooked rice, 1 tablespoon of soy sauce, and 1/4 cup of chopped scallions. Cook for an additional 2-3 minutes, stirring occasionally.
Step 5: Push the rice mixture to the sides of the pan, creating a well in the center. Crack 2 eggs into the well and scramble until cooked through. Stir the eggs into the rice mixture.
Step 6: Serve with additional soy sauce on top, if desired.

For the Strawberry Spinach Salad recipe:

Step 1: Combine 6 cups of fresh baby spinach with 2 cups of sliced strawberries in a large bowl.
Step 2: Add 1/4 cup of sliced almonds, 1/4 cup of crumbled goat cheese, and 1/4 cup of chopped red onion to the bowl.
Step 3: Whisk together 1/4 cup of balsamic vinegar, 1 tablespoon of honey, and 1 tablespoon of dijon mustard in a separate bowl. Slowly whisk in 1/3 cup of olive oil until emulsified.
Step 4: Pour the dressing over the salad and toss to coat. Serve immediately.

For the Blueberry BBQ Sauce recipe:

Step 1: Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add 1 minced onion and 2 minced garlic cloves.
Step 2: Add 2 cups of fresh blueberries, 1/4 cup of ketchup, 1/4 cup of apple cider vinegar, and 1/4 cup of brown sugar to the pan. Stir to combine.
Step 3: Bring the mixture to a simmer and cook until the blueberries burst and the sauce thickens, about 10-15 minutes.
Step 4: Puree the sauce in a blender or using an immersion blender until smooth.
Step 5: Season with salt and pepper to taste. Serve over grilled chicken, pork, or vegetables.

For the Roasted Peach and Balsamic Pizza recipe:

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Roll out pizza dough to desired thickness and shape. Place on a baking sheet or pizza stone.
Step 3: Brush the pizza dough with 2 tablespoons of olive oil and sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 4: Bake the pizza dough for 10-12 minutes until lightly golden brown.
Step 5: Remove the pizza from the oven and spread 1/4 cup of tomato sauce over the crust.
Step 6: Top the pizza with 1 cup of shredded mozzarella cheese, 2 diced roasted peaches, and 1/4 cup of crumbled goat cheese.
Step 7: Drizzle the pizza with 1 tablespoon of balsamic vinegar and return to the oven. Bake for an additional 10-12 minutes until the cheese is melted and bubbly.
Step 8: Remove from the oven and garnish with 1/4 cup of chopped fresh basil. Serve hot.

For the Fig and Goat Cheese Crostini recipe:

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Thinly slice 4 fresh figs and set aside.
Step 3: Cut a baguette into 1/2-inch slices and brush both sides with olive oil. Place on a baking sheet and season with salt and pepper.
Step 4: Bake the baguette slices for 10-12 minutes until lightly toasted.
Step 5: Spread a layer of goat cheese on each baguette slice.
Step 6: Top with the sliced figs and a drizzle of honey.
Step 7: Garnish with fresh thyme leaves. Serve immediately.

For the Watermelon Feta Salad recipe:

Step 1: Cut 6 cups of seedless watermelon into bite-sized pieces and place in a large bowl.
Step 2: Crumble 1/2 cup of feta cheese over the watermelon.
Step 3: Add 1/4 cup of chopped fresh mint and 1/4 cup of chopped red onion to the bowl.
Step 4: Whisk together 1/4 cup of olive oil and 2 tablespoons of balsamic vinegar in a separate bowl. Season with salt and pepper to taste.
Step 5: Pour the dressing over the watermelon mixture and toss to coat.
Step 6: Refrigerate for at least 30 minutes before serving. Stir again before serving.

For the Apple and Cheddar Quesadilla recipe:

Step 1: Heat a large skillet or griddle over medium heat.
Step 2: Place 1 large flour tortilla in the skillet. Sprinkle 1/4 cup of shredded cheddar cheese on one half of the tortilla.
Step 3: Layer 1 thinly sliced apple on top of the cheese. Sprinkle another 1/4 cup of shredded cheddar cheese on top of the apple slices. Fold the other half of the tortilla over the filling.
Step 4: Cook for 2-3 minutes on each side, flipping once, until the tortilla is golden brown and the cheese is melted.
Step 5: Cut the quesadilla into wedges and serve hot.

For the Grilled Ginger-Lime Shrimp with Mango Salsa recipe:

Step 1: Peel and devein 1 pound of large shrimp.
Step 2: In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of freshly grated ginger, and the juice of 1 lime.
Step 3: Thread the shrimp onto skewers and brush with the marinade.
Step 4: Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, until pink and slightly charred.
Step 5: Serve the shrimp hot with the Mango Salsa on top.

Hopefully, these step-by-step instructions help guide you through the process of creating delicious, fruit-inspired savory dishes. Enjoy!

6. Roasted Peach and Balsamic Pizza

6. Roasted Peach And Balsamic Pizza
As unconventional as it may seem, fruit can make for a delicious and unexpected addition to savory dishes. One such dish that perfectly exemplifies this is a roasted peach and balsamic pizza. The combination of sweet and savory flavors, combined with the textures of soft roasted peaches and crispy crust, will surely leave your taste buds wanting more. Let’s take a closer look at the ingredients and instructions needed to create this mouthwatering dish.

Ingredients:

To create these delicious sweet and savory dishes using fruit, you will need a variety of fresh ingredients. Below are the ingredients required for each recipe:

Mango Salsa Peach and Tomato Salad Pineapple Fried Rice
2 mangoes, diced 4 peaches, sliced 1 fresh pineapple, diced
1 red onion, chopped 2 tomatoes, diced 3 cups cooked white rice
1 red pepper, chopped 1/2 red onion, sliced 2 tablespoons soy sauce
1 jalapeno pepper, seeded and minced 1/4 cup fresh basil, chopped 1 tablespoon sesame oil
1/4 cup fresh cilantro, chopped 1/4 cup balsamic vinegar 1 tablespoon canola oil
2 tablespoons lime juice 1 tablespoon honey 1/2 teaspoon salt
Strawberry Spinach Salad Blueberry BBQ Sauce Roasted Peach and Balsamic Pizza
6 cups fresh baby spinach 2 cups fresh blueberries 1 pound pizza dough
2 cups sliced strawberries 1/2 cup ketchup 3 ripe peaches, sliced
1/4 cup crumbled feta cheese 1/4 cup honey 2 tablespoons balsamic glaze
1/4 cup sliced almonds 1/4 cup apple cider vinegar 1/2 cup crumbled goat cheese
1/4 cup balsamic vinaigrette dressing 1 tablespoon Dijon mustard 1/4 cup arugula
Fig and Goat Cheese Crostini Watermelon Feta Salad Apple and Cheddar Quesadilla
1 fresh baguette, sliced 6 cups cubed watermelon 4 flour tortillas
1/4 cup olive oil 1/2 cup crumbled feta cheese 2 cups shredded cheddar cheese
1/2 cup goat cheese, crumbled 2 tablespoons balsamic glaze 1 apple, thinly sliced
8 fresh figs, sliced 1/4 cup chopped fresh mint 1/2 red onion, thinly sliced
2 tablespoons honey 1/4 cup olive oil 1 jalapeno, seeded and minced
Grilled Ginger-Lime Shrimp with Mango Salsa
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon freshly grated ginger
Salt and pepper, to taste

Give it a try and experiment with your own unique flavor combinations!

Instructions:

Sure, here are the step-by-step instructions for each of the 10 creative recipes for using fruit in savory dishes:

Mango Salsa
Instructions:
1. In a medium-sized bowl, combine 2 diced mangoes, 1 diced red bell pepper, 1 diced jalapeno pepper (seeds removed), 1/4 cup diced red onion, and the juice of 1 lime.
2. Add salt and pepper to taste, and mix well.
3. Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Peach and Tomato Salad
Instructions:
1. Slice 2 fresh peaches and 2 large tomatoes into wedges and arrange them on a plate.
2. In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 1 teaspoon of honey.
3. Drizzle the vinaigrette over the salad and sprinkle with crumbled feta cheese and chopped fresh basil.
Pineapple Fried Rice
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add 1 diced onion and cook until softened, about 2 minutes.
3. Stir in 1 cup of cooked and cooled rice, 1 cup of diced fresh pineapple, 1 diced red bell pepper, 1/2 cup of frozen peas, and 2 beaten eggs.
4. Cook, stirring frequently, for 5-7 minutes until the vegetables are tender and the eggs are cooked through.
Strawberry Spinach Salad
Instructions:
1. In a large salad bowl, combine 6 cups of baby spinach, 2 cups of sliced strawberries, 1/2 cup of crumbled feta cheese, and 1/4 cup of sliced almonds.
2. In a separate bowl, whisk together 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 1/4 cup of olive oil.
3. Drizzle the dressing over the salad and toss to coat.
Blueberry BBQ Sauce
Instructions:
1. In a medium-sized saucepan, combine 1 cup of fresh blueberries, 1/4 cup of ketchup, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 tablespoon of Worcestershire sauce.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes until the blueberries have burst and the sauce has thickened.
3. Use a blender or immersion blender to puree the sauce until smooth.
Roasted Peach and Balsamic Pizza
Instructions:
1. Preheat the oven to 425°F and roll out your favorite pre-made pizza dough onto a baking sheet or pizza stone.
2. Brush the dough with 2 tablespoons of olive oil and top with 1 cup of shredded mozzarella cheese.
3. Arrange 2 sliced and roasted peaches and 1/4 cup of chopped red onion on top of the cheese.
4. Drizzle with 2 tablespoons of balsamic glaze and bake for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
Fig and Goat Cheese Crostini
Instructions:
1. Preheat the oven to 375°F and slice a baguette into 1/2-inch-thick slices.
2. Brush each slice with olive oil and bake for 10-12 minutes until toasted.
3. Top each slice with a dollop of goat cheese and a sliced fresh fig.
4. Drizzle with honey and sprinkle with salt and chopped thyme.
Watermelon Feta Salad
Instructions:
1. Cut a small seedless watermelon into small cubes and place in a large bowl.
2. Add 1/2 cup of crumbled feta cheese, 1/4 cup of chopped fresh mint, and the juice of 1 lime.
3. Gently toss to combine and serve chilled.
Apple and Cheddar Quesadilla
Instructions:
1. Heat a large skillet over medium heat and add a tortilla.
2. Sprinkle 1 cup of shredded cheddar cheese on half of the tortilla and top with 1/2 cup of thinly sliced apples.
3. Fold the tortilla in half and press down gently with a spatula.
4. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
Grilled Ginger-Lime Shrimp with Mango Salsa
Instructions:
1. In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of freshly squeezed lime juice, 1 tablespoon of honey, 1 tablespoon of grated ginger, and 2 minced garlic cloves.
2. Pour the marinade over 1 pound of large shrimp and let sit for 30 minutes in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat and grill the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Serve the shrimp hot with a generous spoonful of mango salsa on top.

Remember to have fun and get creative in the kitchen with these delicious fruit-inspired savory dishes!

7. Fig and Goat Cheese Crostini

7. Fig And Goat Cheese Crostini
There’s something magical about the way that savory and sweet flavors can complement each other. It’s a combination that elevates dishes to new heights and adds a whole new dimension of flavor. One unique recipe that embodies this perfect balance is Fig and Goat Cheese Crostini. This appetizer is a real showstopper, with the earthy, tangy flavor of the goat cheese perfectly complemented by the sweetness of fresh figs. The combination of textures and flavors is truly something to behold – and it’s surprisingly easy to make!

Ingredients:

When it comes to incorporating fruit in savory dishes, the right combination of ingredients can truly elevate a meal. Here are some creative recipes that use fruit to add a sweet and refreshing twist to your favorite savory dishes:

Mango Salsa
– 2 ripe mangoes, diced
– 1 red onion, chopped
– 1 red bell pepper, diced
– 1 jalapeno pepper, seeded and minced
– Juice of 2 limes
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Peach and Tomato Salad
– 4 ripe peaches, thinly sliced
– 4 medium tomatoes, thinly sliced
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped fresh basil
– 2 tablespoons white balsamic vinegar
– 2 tablespoons extra-virgin olive oil
– Salt and pepper, to taste

Pineapple Fried Rice
– 1 small fresh pineapple, cut into small pieces
– 3 cups cooked white rice
– 1 red bell pepper, diced
– 1 onion, chopped
– 1 garlic clove, minced
– 2 tablespoons vegetable oil
– 1/4 cup soy sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Strawberry Spinach Salad
– 6 cups baby spinach
– 2 cups sliced strawberries
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons extra-virgin olive oil
– Salt and pepper, to taste

Blueberry BBQ Sauce
– 1 cup fresh blueberries
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 garlic clove, minced
– 1/4 teaspoon ground ginger
– Salt and pepper, to taste

Roasted Peach and Balsamic Pizza
– 1 store-bought pizza dough
– 3 ripe peaches, sliced
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup balsamic glaze
– 1/4 cup chopped fresh basil
– Salt and pepper, to taste

Fig and Goat Cheese Crostini
– 1 baguette, sliced into 1/2-inch thick slices
– 6 fresh figs, thinly sliced
– 8 ounces goat cheese
– 2 tablespoons honey
– Salt and pepper, to taste

Watermelon Feta Salad
– 6 cups cubed seedless watermelon
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh mint
– 2 tablespoons extra-virgin olive oil
– Juice of 1 lime
– Salt and pepper, to taste

Apple and Cheddar Quesadilla
– 4 flour tortillas
– 1 large apple, thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste

Grilled Ginger-Lime Shrimp with Mango Salsa
– 1 pound large shrimp, peeled and deveined
– 2 limes, juiced
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– Salt and pepper, to taste
*Mango Salsa ingredients listed above*

Instructions:

Sure, here are the step-by-step instructions for each recipe:

For the Mango Salsa:

1. Peel and chop 2 mangos into small cubes.
2. Finely chop 1 small red onion and 1 jalapeño pepper (seeds removed).
3. Chop a handful of fresh cilantro.
4. Combine all ingredients in a bowl and mix well.

For the Peach and Tomato Salad:

1. Slice 2 peaches and 2 medium-sized tomatoes.
2. Arrange the slices on a plate.
3. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper to taste.
4. Garnish with fresh basil leaves.

For the Pineapple Fried Rice:

1. Cook 2 cups of white rice according to package directions, and let cool.
2. Finely chop 1 onion and 1 red pepper.
3. Heat 2 tablespoons of oil in a skillet over medium-high heat.
4. Add the chopped onion and red pepper to the skillet and cook until softened.
5. Add 1 cup of diced pineapple and 1 cup of cooked peas to the skillet and cook until heated through.
6. Add the cooled rice to the skillet and stir well.
7. Add 1-2 tablespoons of soy sauce and stir again.
8. Garnish with chopped green onions and serve hot.

For the Strawberry Spinach Salad:

1. Toss together 4 cups of fresh baby spinach leaves and 1 cup of sliced fresh strawberries.
2. In a separate bowl, whisk together 1 tablespoon balsamic vinegar, 1 tablespoon honey, and 2 tablespoons olive oil.
3. Pour the dressing over the spinach and strawberries, and toss to coat.
4. Sprinkle with 1/4 cup chopped pecans and 1/4 cup crumbled feta cheese and serve.

For the Blueberry BBQ Sauce:

1. Combine 1 cup fresh blueberries, 1/4 cup ketchup, 2 tablespoons honey, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard in a blender.
2. Puree until smooth.
3. Pour the mixture into a saucepan and bring to a simmer over medium heat.
4. Simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
5. Cool slightly before serving.

For the Roasted Peach and Balsamic Pizza:

1. Preheat your oven to 425°F.
2. Roll out a store-bought pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
3. Brush the dough with 2 tablespoons of olive oil.
4. Arrange 1 sliced peach and 1 thinly sliced red onion on top of the dough.
5. Sprinkle 1/2 cup crumbled goat cheese and 1/4 cup chopped pecans on top.
6. Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
7. Drizzle with 2 tablespoons of balsamic glaze before serving.

For the Fig and Goat Cheese Crostini:

1. Preheat your broiler.
2. Brush 8 slices of French baguette with olive oil and place them on a baking sheet.
3. Broil the bread for 1-2 minutes, until lightly toasted.
4. Spread each slice of toasted bread with a generous amount of goat cheese.
5. Top each crostini with a sliced fresh fig and a drizzle of honey.

For the Watermelon Feta Salad:

1. Chop 4 cups of fresh seedless watermelon into bite-sized pieces.
2. Crumble 1/2 cup of feta cheese over the top of the watermelon.
3. Add 1/4 cup chopped fresh mint leaves and 1 sliced cucumber to the bowl.
4. Drizzle with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar.
5. Toss gently to combine and serve.

For the Apple and Cheddar Quesadilla:

1. Thinly slice 1 Granny Smith apple and 1 small red onion.
2. Grate 1 cup of sharp cheddar cheese.
3. Place a large flour tortilla in a hot skillet over medium-high heat and cover one half with apple slices, onion slices, and shredded cheddar cheese.
4. Fold the tortilla in half and press down with a spatula.
5. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
6. Repeat with the remaining ingredients to make additional quesadillas.
7. Serve hot with sour cream or guacamole on the side.

For the Grilled Ginger-Lime Shrimp with Mango Salsa:

1. In a medium bowl, whisk together 2 tablespoons of olive oil, the juice and zest of 1 lime, 1 tablespoon honey, and 1 tablespoon grated fresh ginger.
2. Add 1 pound of peeled and de-veined shrimp to the bowl and toss to coat.
3. Preheat a grill to medium-high heat.
4. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, until pink and cooked through.
5. Serve the shrimp hot with a side of mango salsa.

8. Watermelon Feta Salad

8. Watermelon Feta Salad
Salad lovers, brace yourself for a unique and refreshing twist on your usual greens. Take a bite of a delicious fusion of juicy watermelon, tangy feta cheese, and refreshing mint leaves. This flavorful and colorful fruit-and-cheese salad is perfect for a hot summer day or any day you want to impress your guests. The sweet and salty mix of flavors will excite your taste buds and leave you craving for more. Let’s dive into the ingredients and instructions to make your own Watermelon Feta Salad.

Ingredients:

When it comes to creating savory dishes with fruit, it’s important to have the right ingredients on hand. Here are the necessary ingredients for each of the 10 creative recipes:

Mango Salsa:

  • Fresh mango
  • Red onion
  • Red bell pepper
  • Jalapeño pepper
  • Lime
  • Fresh cilantro

Peach and Tomato Salad:

  • Ripe peaches
  • Heirloom tomatoes
  • Red onion
  • Fresh basil
  • Balsamic vinegar
  • Extra virgin olive oil

Pineapple Fried Rice:

  • Cooked white rice
  • Fresh pineapple
  • Cashews
  • Green onions
  • Red bell pepper
  • Peas
  • Soy sauce
  • Eggs

Strawberry Spinach Salad:

  • Fresh strawberries
  • Baby spinach
  • Red onion
  • Feta cheese
  • Sliced almonds
  • Balsamic vinegar
  • Extra virgin olive oil

Blueberry BBQ Sauce:

  • Blueberries
  • Ketchup
  • Brown sugar
  • Cider vinegar
  • Worcestershire sauce
  • Garlic powder
  • Onion powder
  • Chipotle chili powder

Roasted Peach and Balsamic Pizza:

  • Pizza dough
  • Fresh peaches
  • Red onion
  • Balsamic vinegar
  • Fresh thyme
  • Goat cheese

Fig and Goat Cheese Crostini:

  • Fig jam
  • French baguette
  • Goat cheese
  • Arugula
  • Balsamic glaze

Watermelon Feta Salad:

  • Seedless watermelon
  • Feta cheese
  • Arugula
  • Red onion
  • Balsamic glaze
  • Extra virgin olive oil

Apple and Cheddar Quesadilla:

  • Whole wheat tortillas
  • Sharp cheddar cheese
  • Apple
  • Red onion
  • Cilantro
  • BBQ sauce

Grilled Ginger-Lime Shrimp with Mango Salsa:

  • Large shrimp
  • Garlic
  • Ginger
  • Green onion
  • Lime juice
  • Soy sauce
  • Brown sugar
  • Mango salsa

Make sure to have these ingredients on hand to execute these creative fruit-inspired recipes with ease.

Instructions:

Sure, here are some detailed instructions for each recipe:

1. Mango Salsa:
– Begin by finely chopping one mango, half a red onion, one jalapeño pepper (seeds removed), half a red bell pepper, and a handful of fresh cilantro.
– Mix the ingredients together in a bowl and add the juice of one lime, a drizzle of honey, and a sprinkle of salt to taste.
– Serve immediately as a topping for grilled fish, tacos, or with tortilla chips.

2. Peach and Tomato Salad:
– Slice three ripe peaches and two large tomatoes and arrange them on a platter.
– In a small bowl, whisk together 1 tablespoon of balsamic vinegar, 2 tablespoons of olive oil, 2 teaspoons of honey, and a pinch of salt and pepper.
– Drizzle the dressing over the fruit and top with crumbled feta cheese and fresh basil.

3. Pineapple Fried Rice:
– Cook 2 cups of brown rice according to package instructions and set aside.
– In a pan, scramble two eggs and set aside.
– In the same pan, sauté 1 diced onion, 2 minced garlic cloves, 1 diced red bell pepper, and 1 diced carrot until tender.
– Add 1 cup of diced pineapple and 1 cup of frozen peas and cook for another 2-3 minutes.
– Add the cooked rice and scrambled eggs to the pan and stir to combine. Drizzle 2 tablespoons of soy sauce over the rice and serve hot.

4. Strawberry Spinach Salad:
– In a large bowl, mix 4 cups of fresh spinach leaves with 1 cup of sliced strawberries and 1/4 cup of crumbled goat cheese.
– In a separate bowl, whisk together 1 tablespoon of honey, 1 tablespoon of balsamic vinegar, and 2 tablespoons of olive oil.
– Drizzle the dressing over the salad and top with chopped pecans.

5. Blueberry BBQ Sauce:
– In a blender or food processor, pulse 2 cups of fresh blueberries until smooth.
– In a saucepan, whisk together the blueberry puree with 1/2 cup of ketchup, 1/4 cup of apple cider vinegar, 2 tablespoons of honey, and 1 minced garlic clove.
– Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until thickened.

6. Roasted Peach and Balsamic Pizza:
– Preheat the oven to 425°F and roll out a store-bought pizza crust.
– Brush the crust with 2 tablespoons of olive oil and sprinkle with salt and pepper.
– Top the crust with 1 cup of shredded mozzarella cheese, sliced roasted peaches, 1/4 cup of crumbled goat cheese, and a drizzle of balsamic glaze.
– Bake the pizza for 10-12 minutes, or until the crust is golden brown.

7. Fig and Goat Cheese Crostini:
– Slice a baguette into rounds and brush with olive oil.
– Toast the bread in the oven or on a grill until lightly browned.
– Mix 4-5 finely diced dried figs with 1 tablespoon of honey and 1 tablespoon of balsamic vinegar.
– Spread a layer of goat cheese on top of each crostini and top with the fig mixture.

8. Watermelon Feta Salad:
– Cut a small seedless watermelon into cubes and place them in a large bowl.
– Crumble 1/2 cup of feta cheese over the watermelon and sprinkle with chopped mint.
– Drizzle with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.

9. Apple and Cheddar Quesadilla:
– Heat a large skillet over medium heat and place a flour tortilla in the pan.
– Sprinkle shredded cheddar cheese on half of the tortilla and add thinly sliced apples on top.
– Fold the tortilla in half and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
– Cut into slices and serve with salsa or guacamole.

10. Grilled Ginger-Lime Shrimp with Mango Salsa:
– In a bowl, mix 1 pound of peeled and deveined shrimp with 1 tablespoon of grated fresh ginger, 2 minced garlic cloves, 2 tablespoons of olive oil, and the juice of one lime.
– Let the shrimp marinate in the fridge for at least 30 minutes.
– Heat a grill or grill pan over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until cooked through.
– Serve hot with the mango salsa (recipe above).

9. Apple and Cheddar Quesadilla

9. Apple And Cheddar Quesadilla
If you’re looking for a unique twist on the classic quesadilla, look no further than this recipe featuring a combination of sweet, crisp apples and tangy cheddar cheese. The contrast between the two flavors makes for a perfectly balanced and deliciously satisfying meal. The best part? This recipe is incredibly easy to make and can be customized to your liking with the addition of your favorite spices or other ingredients. Get ready to take your quesadilla game to the next level with this sweet and savory masterpiece!

Ingredients:

When it comes to creating delicious and creative savory dishes using fruit, the ingredients play a crucial role. Here are the ingredients needed for each of the 10 dishes:

  • Mango Salsa: fresh mangos, red bell pepper, red onion, jalapeño pepper, lime juice, cilantro, salt, and pepper.
  • Peach and Tomato Salad: fresh peaches, heirloom tomatoes, red onion, basil, salt, pepper, olive oil, white wine vinegar, and honey.
  • Pineapple Fried Rice: pineapple chunks, cooked rice, chicken or shrimp, red bell pepper, green onions, garlic, eggs, soy sauce, fish sauce, and chopped peanuts.
  • Strawberry Spinach Salad: Baby spinach, fresh strawberries, red onion, feta cheese, sliced almonds, and a honey balsamic vinaigrette dressing.
  • Blueberry BBQ Sauce: fresh blueberries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and cumin.
  • Roasted Peach and Balsamic Pizza: pizza dough, fresh peaches, balsamic vinegar, goat cheese, arugula, and honey.
  • Fig and Goat Cheese Crostini: sliced baguette, fresh figs, goat cheese, balsamic glaze, and fresh thyme.
  • Watermelon Feta Salad: cubed watermelon, crumbled feta cheese, red onion, fresh mint, and a lime dressing.
  • Apple and Cheddar Quesadilla: flour tortillas, sliced apples, shredded cheddar cheese, chopped red onion, and a honey mustard sauce.
  • Grilled Ginger-Lime Shrimp with Mango Salsa: fresh shrimp, ginger, lime juice, soy sauce, honey, garlic, and cumin for the shrimp marinade. For the mango salsa: fresh mangos, red onion, red bell pepper, jalapeño pepper, cilantro, and lime juice.

These ingredients may seem unconventional for savory dishes, but when combined in the right way, they create unique and flavorful meals that are sure to impress.

Instructions:

Sure, here are detailed instructions for each of the 10 creative recipes for using fruit in savory dishes:

Mango Salsa
Ingredients:
– 2 ripe mangoes, diced
– 1 small red onion, chopped
– 1 jalapeño pepper, seeded and minced
– 1 red bell pepper, chopped
– 3 tablespoons chopped fresh cilantro
– juice of 1 lime
– salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the diced mango, red onion, jalapeño pepper, red bell pepper, cilantro, and lime juice.
2. Season with salt and pepper to taste.
3. Serve immediately or cover and refrigerate until ready to serve.
Peach and Tomato Salad
Ingredients:
– 2 peaches, sliced
– 2 large heirloom tomatoes, sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons chopped fresh basil
– 1 tablespoon balsamic vinegar
– 1 tablespoon olive oil
– salt and pepper, to taste
Instructions:
1. Arrange the sliced peaches and tomatoes on a platter.
2. Sprinkle the crumbled feta cheese and chopped basil over the top.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Serve immediately.
Pineapple Fried Rice
Ingredients:
– 2 cups cooked rice, chilled
– 1 tablespoon vegetable oil
– 1/2 small red onion, diced
– 2 garlic cloves, minced
– 1/2 cup frozen peas and carrots
– 1/2 cup chopped pineapple
– 1/4 cup chopped cashews
– 2 tablespoons soy sauce
– 2 tablespoons chopped fresh cilantro
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the red onion and garlic and stir-fry for 1-2 minutes until starting to soften.
3. Add the frozen peas and carrots and continue stir-frying for another 2-3 minutes.
4. Add the chilled rice, chopped pineapple, and soy sauce and stir-fry for another 2-3 minutes until everything is heated through and the rice is starting to crisp up.
5. Remove from heat and stir in the chopped cashews and cilantro.
6. Serve immediately.
Strawberry Spinach Salad
Ingredients:
– 6 cups baby spinach leaves
– 1 cup sliced strawberries
– 1/4 cup sliced almonds
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– salt and pepper, to taste
Instructions:
1. In a large bowl, combine the baby spinach leaves, sliced strawberries, and sliced almonds.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss until evenly coated.
4. Serve immediately.
Blueberry BBQ Sauce
Ingredients:
– 1 cup blueberries
– 1/2 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika
– salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine the blueberries, ketchup, apple cider vinegar, honey, and smoked paprika.
2. Bring to a simmer over medium-low heat and cook for 5-10 minutes until the blueberries are bursting and the mixture has thickened slightly.
3. Season with salt and pepper to taste.
4. Let cool slightly and then puree in a blender until smooth.
5. Serve immediately or store in the refrigerator for up to 1 week.
Roasted Peach and Balsamic Pizza
Ingredients:
– 1 pound pizza dough
– 2 ripe peaches, sliced
– 1/2 cup crumbled goat cheese
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh thyme
– salt and pepper, to taste
Instructions:
1. Preheat your oven to 425ºF.
2. Roll out the pizza dough on a lightly floured surface and transfer to a baking sheet or pizza stone.
3. Arrange the sliced peaches over the top of the pizza dough, leaving a small border around the edge.
4. Sprinkle the crumbled goat cheese over the top of the peaches.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, chopped thyme, salt, and pepper.
6. Drizzle the dressing over the top of the pizza.
7. Bake for 12-15 minutes until the crust is golden brown and the toppings are heated through.
8. Serve immediately.
Fig and Goat Cheese Crostini
Ingredients:
– 1 baguette, sliced
– 4-6 fresh figs, sliced
– 4 ounces goat cheese
– honey, for drizzling
– fresh thyme leaves, for garnish
Instructions:
1. Preheat your oven to 400ºF.
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes until lightly browned.
3. Spread a layer of goat cheese over each slice of toasted baguette.
4. Top each crostini with a few slices of fresh fig.
5. Drizzle honey over the top of the figs and sprinkle with fresh thyme leaves.
6. Serve immediately.
Watermelon Feta Salad
Ingredients:
– 4 cups cubed watermelon
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint
– 1 tablespoon balsamic vinegar
– 1 tablespoon olive oil
– salt and pepper, to taste
Instructions:
1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss until evenly coated.
4. Serve immediately.
Apple and Cheddar Quesadilla
Ingredients:
– 2 flour tortillas
– 1 apple, thinly sliced
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon ground cinnamon
– salt and pepper, to taste
– 1 tablespoon butter
Instructions:
1. Arrange the sliced apple over one half of each tortilla.
2. Sprinkle the shredded cheddar cheese and ground cinnamon over the top of the apples.
3. Season with salt and pepper to taste.
4. Fold the tortillas in half to enclose the filling.
5. Heat the butter in a large skillet over medium heat.
6. Add the quesadillas to the skillet and cook for 2-3 minutes on each side until the cheese is melted and the tortillas are crispy and golden brown.
7. Remove from heat and cut into wedges.
8. Serve immediately.
Grilled Ginger-Lime Shrimp with Mango Salsa
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 garlic cloves, minced
– 1 tablespoon minced fresh ginger
– juice of 2 limes
– salt and pepper, to taste
– Mango Salsa (see above)
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10. Grilled Ginger-Lime Shrimp with Mango Salsa

The last recipe on our list is a game-changer in terms of flavor and creativity. The combination of juicy shrimp, tangy lime, and spicy ginger create a perfect harmony of taste that will leave your taste buds begging for more. And if that’s not enough, the addition of fresh, homemade mango salsa takes it to a whole other level. This recipe is perfect for a summer BBQ or a special dinner with friends and family. Get ready to impress with this unique and delicious dish.

Ingredients:

One crucial aspect of any recipe is the set of ingredients needed to create the perfect dish. Here’s a comprehensive list of the ingredients required for each of the ten creative recipes that include fruit in savory dishes:

Mango Salsa
1 mango, chopped 1 small red onion, chopped
1 red bell pepper, chopped 1 jalapeno, seeded and minced
1/4 cup cilantro, chopped 2 tablespoons lime juice
1 tablespoon olive oil 1/4 teaspoon salt
Peach and Tomato Salad
2 ripe peaches, sliced 2 heirloom tomatoes, sliced
1/4 cup fresh basil, chopped 1/4 cup feta cheese, crumbled
1 tablespoon balsamic vinegar 1 tablespoon olive oil
Pineapple Fried Rice
2 cups cooked brown rice 1/2 onion, chopped
1 red bell pepper, chopped 1/2 cup frozen peas, thawed
1 cup fresh pineapple, chopped 2 tablespoons soy sauce
2 tablespoons vegetable oil 2 cloves garlic, minced
Strawberry Spinach Salad
4 cups fresh baby spinach 1/2 pint fresh strawberries, sliced
1/4 cup sliced almonds 2 tablespoons balsamic vinegar
1 tablespoon honey 1/4 teaspoon salt
Blueberry BBQ Sauce
1 cup fresh blueberries 1/4 cup ketchup
2 tablespoons honey 2 tablespoons apple cider vinegar
1 tablespoon soy sauce 1 clove garlic, minced
Roasted Peach and Balsamic Pizza
1 pound pizza dough, homemade or store-bought 1/2 cup ricotta cheese
2 ripe peaches, sliced 1/4 cup balsamic vinegar
1/4 cup sliced almonds 1 tablespoon olive oil
Fig and Goat Cheese Crostini
1 French baguette, sliced 8 fresh figs, sliced
4 oz goat cheese 2 tablespoons honey
1/4 cup chopped walnuts 1 tablespoon fresh thyme
Watermelon Feta Salad
4 cups seedless watermelon, cubed 1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped 1 tablespoon lemon juice
1 tablespoon olive oil 1/4 teaspoon salt
Apple and Cheddar Quesadilla
2 flour tortillas 1 apple, thinly sliced
1/2 cup shredded cheddar cheese 1 tablespoon honey
1/4 teaspoon cinnamon 1 tablespoon butter
Grilled Ginger-Lime Shrimp with Mango Salsa
1 pound large shrimp, peeled and deveined 1 mango, chopped
1/4 cup lime juice 2 tablespoons soy sauce
1 tablespoon fresh ginger, grated 1 tablespoon honey
1 clove garlic, minced 1/4 teaspoon salt

Make sure to gather all the ingredients before you start cooking, and double-check the list to ensure you have everything you need to create the perfect sweet and savory dish!

Instructions:

Sure, here are the instructions for each savory fruit recipe:

Mango Salsa:

  • Finely dice 1 ripe mango, 1/2 red onion, 1 jalapeno, and 1 red bell pepper.
  • Chop a handful of fresh cilantro and mix it in with the diced ingredients.
  • Squeeze the juice of 1 lime over the mixture and add salt and pepper to taste.
  • Stir everything together until well combined and let the flavors meld for at least an hour in the fridge before serving.
 Peach and Tomato Salad:

  • Thinly slice 2 ripe peaches and 2 medium tomatoes and arrange them on a plate.
  • Chop a handful of fresh basil and sprinkle it over the fruit.
  • Drizzle with balsamic vinegar and olive oil, and season with salt and pepper.
  • Optionally, crumble some goat cheese or feta over the top before serving.
Pineapple Fried Rice:

  • Cook 1 cup of rice according to package instructions and set aside.
  • Heat 1 tablespoon of oil in a pan over medium heat and scramble 2 eggs.
  • Add 1 cup of diced fresh pineapple, 1/2 cup of frozen peas, and 2 cloves of minced garlic to the pan and sauté for a few minutes.
  • Add the cooked rice to the pan and stir everything together.
  • Drizzle with soy sauce, sesame oil, and a sprinkle of chopped scallions before serving.
 Strawberry Spinach Salad:

  • Whisk together 1 tablespoon of honey, 2 tablespoons of balsamic vinegar, 1/4 cup of olive oil, and a pinch of salt and pepper to make the dressing.
  • Toss 3 cups of fresh spinach with 1 cup of sliced strawberries, 1/2 cup of crumbled feta cheese, and 1/4 cup of chopped almonds.
  • Drizzle the dressing over the salad and toss to coat.
Blueberry BBQ Sauce:

  • Simmer 1 cup of fresh or frozen blueberries in a saucepan with 1/4 cup of ketchup, 1/4 cup of apple cider vinegar, 1 tablespoon of honey, 1 tablespoon of dijon mustard, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper.
  • Let the mixture cook down for about 10-15 minutes, stirring occasionally, until it has thickened.
  • Use a blender or immersion blender to puree the sauce until smooth.
  • Brush the sauce onto grilled chicken, pork, or tofu before serving.
 Roasted Peach and Balsamic Pizza:

  • Preheat your oven to 400 degrees F and stretch out a ball of pizza dough onto a baking sheet or pizza stone.
  • Brush the dough with olive oil and sprinkle with minced garlic, salt, and pepper.
  • Top the dough with thinly sliced fresh mozzarella cheese, 1-2 sliced roasted peaches, and a drizzle of balsamic glaze.
  • Bake in the oven for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a minute or two before slicing and serving.
Fig and Goat Cheese Crostini:

  • Toast or grill slices of French bread until lightly golden.
  • Slice a few fresh figs and spread goat cheese onto each piece of bread.
  • Top with the sliced figs and a drizzle of honey or balsamic glaze.
  • Optionally, sprinkle with chopped fresh herbs like thyme or rosemary.
 Watermelon Feta Salad:

  • Cut 4 cups of watermelon into bite-sized chunks and place in a large bowl.
  • Crumble 1/2 cup of feta cheese over the watermelon.
  • Squeeze the juice of 1 lime over the top and sprinkle with chopped fresh mint or basil.
  • Season with salt and pepper to taste.
  • Optionally, add arugula or spinach leaves to bulk up the salad.
Apple and Cheddar Quesadilla:

  • Slice 1 apple and 1/2 an onion into thin wedges.
  • Sauté them in a skillet over medium heat with a drizzle of olive oil until softened and lightly caramelized, about 10-15 minutes.
  • Sprinkle shredded cheddar cheese over half of a large tortilla.
  • Add the sautéed apple and onion on top of the cheese.
  • Top with another layer of shredded cheddar cheese and fold the tortilla in half.
  • Grill the quesadilla on a lightly oiled skillet or griddle until the cheese is melted and the tortilla is crispy.
  • Serve hot with a dollop of sour cream or salsa if desired.
 Grilled Ginger-Lime Shrimp with Mango Salsa:

  • Whisk together 1 tablespoon of grated ginger, 2 cloves of minced garlic, the juice of 2 limes, 1/4 cup of olive oil, and a pinch of salt and pepper.
  • Marinate 1 pound of large shrimp in the mixture for at least 30 minutes before grilling them on skewers.
  • Serve the grilled shrimp with a side of mango salsa (see the Mango Salsa recipe above).

With these creative fruit dishes, you can add a new dimension of flavor to your favorite savory meals. Enjoy!

Conclusion: Get Creative with Fruit

Expanding your culinary horizons to include fruit in savory dishes can unlock a whole new world of flavors and textures. The sweet, juicy, and tangy taste of fruits can balance and complement the saltiness and fattiness of savory dishes, creating a delightful and complex taste profile. Incorporating fruit into your savory recipes can boost its nutrient content and add a pop of color to your plate. Whether you are looking for appetizers, salads, main dishes, or sauces, there are ample opportunities to get creative with fruit in your cooking. By adding mango salsa to grilled shrimp or pairing watermelon with feta cheese, you can elevate your dishes and impress your guests. With 10 creative recipes outlined above, the possibilities for using fruit in savory dishes are endless. Don’t be afraid to experiment with different combinations and techniques to find your own unique style. So go ahead, grab some fruits next time you hit the grocery store, and have fun exploring the world of sweet and savory together!

Frequently Asked Questions

What are some benefits of using fruit in savory dishes?

Using fruit in savory dishes can add an unexpected burst of flavor and a touch of sweetness. It also adds nutritional value, including vitamins and fiber.

What are some fruits that work well in savory dishes?

Fruits such as mango, peach, pineapple, tomato, strawberry, blueberry, fig, watermelon, and apple can all work well in savory dishes.

What is a good way to incorporate fruit into a salad?

A good way to incorporate fruit into a salad is to pair it with a vinaigrette dressing or a mix of savory vegetables such as tomatoes and cucumbers.

What type of cuisine is good for using fruit in savory dishes?

Cuisines such as Latin American, Mediterranean, and Asian are all great for using fruit in savory dishes. They often have a variety of sweet and savory flavors already incorporated into their dishes.

Can you use canned fruit for savory dishes?

Yes, canned fruit can be used for savory dishes. Just be sure to drain off any excess syrup or liquid before incorporating it into your dish.

What are some alternatives to using traditional tomato-based sauce on pizza?

Roasted peaches and balsamic reduction or a blueberry BBQ sauce are great alternatives to traditional tomato-based sauce on pizza.

What type of meat pairs well with fruit in savory dishes?

Shrimp, chicken, and pork are all meats that pair well with fruit in savory dishes.

Can fruit be used to add heat to a dish?

Yes, fruit such as mango or pineapple can add a spicy kick to a dish when paired with hot peppers or spices.

What is a traditional dish that uses fruit in a savory way?

Chutney, which originated in India, is a traditional dish that uses fruit in a savory way. It often includes a mix of spices, vinegar, and sugar.

What is the best way to store leftover fruit-based savory dishes?

Leftover fruit-based savory dishes should be stored in an airtight container in the refrigerator. They can typically last for 3-4 days.

References

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